Cuisinart model dlc 7 manual

See page Lock the cover in place. Check frequently to avoid overprocessing. Use the spatula to scrape down any pieces that stick to the sides.

Put no more than the recommended amount of food in the work bowl. Learn the tips and tricks to. The large feed tube allows you to make whole slices of large fruits and vegetables like potatoes, tomatoes and apples. You control the texture. It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal blade also mixes cakes, frosting, cookies, quick breads, muffins and biscuits. A locking device prevents heavy dough from driving the blade up on the shaft.

The standard slicing disc makes beautiful whole slices. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and thin loaves of bread. The thin slicing disc is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. The medium shredding disc processes most firm and hard cheese into long, attractive shreds.

It also shreds vegetables like potatoes, carrots and zucchi- ni, and processes nuts and chocolate to a grated texture. The small removable white pusher fits into the small feed tube.

It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal blade also mixes cakes, frosting, cookies, quick breads, muffins and biscuits. A locking device prevents heavy dough from driving the blade up on the shaft. The standard slicing disc makes beautiful whole slices. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and thin loaves of bread.

The thin slicing disc is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. The medium shredding disc processes most firm and hard cheese into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchi- ni, and processes nuts and chocolate to a grated texture.

The small removable white pusher fits into the small feed tube. This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small hard food like garlic.

The large pusher is permanently attached to the sleeve, but moves freely within it — except when the slide lock on the sleeve is locked in place over the large feed tube. The bottom sleeve has two descending tabs. One locks the sleeve to the work bowl white lock ; the other pushes down an activating rod at the back of the bowl, permitting the motor to start.